Carrot Cake

high protein, high fibre, calorie controlled & delicious

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

Rating: ★★★★★ (4.5/5)

Serves: 1 medium cake, 6 muffins or 12 fairy cakes

Ingredients

210g grated carrots 120ml milk of choice (I use skimmed milk) 2 eggs 2 tsp oil of choice (I use extra virgin olive oil) 1 packet Zanne's Kitchen Carrot Cake Mix

Instructions

Preheat your oven to 180°C (350°F), and prepare a cake tin or muffin tray.
Grate 2 large (210g) carrots.
Add 120ml milk of choice, 2 eggs, 2 tsp oil into a large mixing bowl, and stir until smooth and creamy.
1. Add the sachet of baking mix and grated carrots, fold together until well combined.
Pour into a greased cake tin and bake for 30 minutes.
Allow to cool before slicing and serving.

Notes

Chopped nuts & raisins are great add-ins!

Nutritional Information (Per Serving)