Banana & Fig Muffins

high protein, high fibre, calorie controlled & delicious

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

Rating: ★★★★★ (4.5/5)
Serves: 1 medium cake, 6 muffins or 12 fairy cakes

Ingredients

264g (or 2 medium) bananas 150ml milk of choice (I use whole milk) 4 whole figs 1 packet Zanne's Kitchen Banana Bread Mix

Instructions

Preheat your oven to 180°C (350°F), and prepare a cake tin or muffin tray.
Add 264g ripe bananas and 80g whole figs into a mixing bowl. Mash until very fine.
Add 150ml of milk, and the sachet of Zanne's Kitchen Banana Bread baking mix, and stir until well combined.
Pour into prepared muffin tray and bake for 15 minutes or until a skewer inserted into the center of a muffin comes out clean.
Allow to cool for 10 minutes before and serving.

Nutritional Information (Per Serving)